肉桂酸甲酯(CAS 103-26-4)

肉桂酸甲酯是肉桂酸的甲酯。它是白色到浅黄色的晶体,有水果的气味。

天然存在于高良姜、罗勒叶油、长寿花油等精油中。肉桂酸甲酯也可通过肉桂酸与甲醇酯化制备。

肉桂酸甲酯主要用于香料工业。

Substance Identification

Synonyms Methyl cinnamylate | Methyl 3-phenylacrylate | Methyl-3-phenylprop-2-enoate
CAS N/A
EINECS 203-093-8
FEMA N/A
HS.CODE 2905
Molecular Formula C10H10O2
Moleclar Weight 162.188

Application & Uses

  1. 广泛用于香水,赋予香味的冲击力和甜果味
  2. 用于食品调味,主要用于果味香精,如草莓、樱桃、葡萄香精
  3. 用作医药中间体

Features & Benefits

  • 溶解性:溶于醇、二丙二醇、固定油、石蜡油

Sales Specification

ITEM VALUE
外观 白色至淡黄色晶体
气味 果香
酸值(KOH/g) 2.00 max
含量(%) 98
口服 LD50(大鼠) 2610mg/kg
皮试 LD50(兔子) 5gm/kg min

Package

  • 纸桶,25公斤

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GHS Hazard Statements

Storage

  • 单独贮存于独立仓库
  • 仓库地面铺有接地材料
  • 远离火苗、明火、火源
  • 密封贮存于通风、阴凉、干燥处

Remark

The above information is believed to be accurate and presents the best explanation currently available to us. We assume no liability resulting from above content. The technical standards are formulated and revised by customers’ requirement and us, if there are any changes, the latest specification will be executed and confirmed in the contract.

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