Chemicals A-Z
You could use substance name, CAS or MF as key words to search our available product. If you’re looking for the application of chemicals, visit Application Guide.
Beverages & Savoury
Foreverest™ Flavours for food ingredients with pinus based offer the vanilla, black pepper and woody characters.
※ Learn more about flavor on FEMA Mission Statement and Critical Objectives. Click here to learn about odors table of Foreverest™ Turpentine Derivatives. Access IOFI database if you are an IOFI member.
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柠檬醛(CAS 5392-40-5)
CAS: 5392-40-5
SPECS: 96%
Citral natural is a mixture of two geometric isomers,geranial (trans confirmation) and neral (cis confirmation).It is obtained by the vacuum distillation process of the lemon grass oil or litsea cubeba oil.
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橙花叔醇(CAS 7212-44-4)
CAS: 7212-44-4
SPECS: 90%
Nerolidol is also known as peruviol and penetrol, It is mainly used in the fragrance formulation of luxury cosmetics.
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橙花醇提取物(CAS 106-25-2)
CAS: 106-25-2
SPECS: 97%
Nerol is colorless clear liquid with sweet natural neroli, citrus and magnolia odor, mainly used in perfumery.
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氢化松香
CAS: 65997-06-0
SPECS: HWG Grade
氢化松香由松香中枞酸型树脂酸的共轭双键在催化剂和一定温度、压力下,经部分或全部被氢饱和所得。氢化松香具有较高的抗氧化性能、在空气和光照下不被氧化和不变色、无结晶趋势、脆性小、粘结性强、能长期保持弹性和颜色浅且无特殊气味等优点,在工业上有广泛的用途。氢化松香钾皂和钠皂是合成橡胶的乳化剂,松香皂留在橡胶中可作活性填料,既是增塑剂又是增粘剂,同时也可作为天然橡胶和合成橡胶的软化剂;高度氢化松香可作为汽车…
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氢化松香甘油酯(食品级)
CAS: 65997-13-9
SPECS: 9FR
食品级氢化松香甘油酯由松香在高温高压下氢化,使松香中的共轭双键经部分或全部氢化成氢化,(木)松香与食用级甘油酯化后,经蒸汽汽提法精制而成。可溶于植物油、橘油、精油及芳香化合物、烃、萜烯、酯和酮等有机溶剂,不溶于水和低分子醇。氢化(或部分氢化)的松香甘油酯,不但克服了未氢化的松香甘油酯的苦味,并能降低吸氧量而使之具有很好的抗氧化稳定性,从而延长成品的保质期。 我司供应的食品级氢化松香甘油酯适用于改善…
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氢化松香甘油酯(食品级)
CAS: 65997-13-9
SPECS: 9F
食品级氢化松香甘油酯由松香在高温高压下氢化,使松香中的共轭双键经部分或全部氢化成氢化,(木)松香与食用级甘油酯化后,经蒸汽汽提法精制而成。可溶于植物油、橘油、精油及芳香化合物、烃、萜烯、酯和酮等有机溶剂,不溶于水和低分子醇。氢化(或部分氢化)的松香甘油酯,不但克服了未氢化的松香甘油酯的苦味,并能降低吸氧量而使之具有很好的抗氧化稳定性,从而延长成品的保质期。 我司供应的食品级氢化松香甘油酯适用于改善…