Chemicals A-Z
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Beverages & Savoury
Foreverest™ Flavours for food ingredients with pinus based offer the vanilla, black pepper and woody characters.
※ Learn more about flavor on FEMA Mission Statement and Critical Objectives. Click here to learn about odors table of Foreverest™ Turpentine Derivatives. Access IOFI database if you are an IOFI member.
薄荷醇
CAS: 2216-51-5
SPECS: 2216-51-5
Menthol Crystal is natural and sourced from Chinese Mentha Arvensis
香兰素
CAS: 121-33-5
SPECS: 99.5
香兰素是一种有机化合物，天然存在于香荚兰，也可人工合成制得。呈白色至淡黄色针状结晶，伴有奶香及香荚兰香气。作为世界上第一种被合成的香精，是现代工业最重要的香料之一。 人工合成的香兰素通常分为甲基香兰素和乙基香兰素。甲基香兰素呈白色或微黄色结晶，具有香荚兰香气及浓郁的奶香，是奶油香草香精的主要成份。乙基香兰素为白色至微黄色针状结晶或结晶性粉末，类似香荚兰豆香气，其香气是香兰素的3-4倍，较甲基香兰素更浓。
香芳醛
CAS: 106-23-0
SPECS: 85%
Citronellal is a colorless to yellow liquid with aromas of lemon, citronella and rose.
香茅油
CAS: 8000-29-1
SPECS: 85%
香茅油，由香茅的全草经蒸汽蒸馏而得。呈淡黄色液体，伴有浓郁的山椒香气。主要成分是香茅醛、香叶醇和香茅醇。用于提取香茅醛，供合成羟基香茅醛、香叶醇和薄荷脑。也可用作杀虫剂、驱蚊药和皂用香料。
马鞭草烯醇
CAS: 473-67-6
SPECS: 95%
Verbenol is the product of allylic oxidation of alpha pinene. It is mainly used in food, chemical, cosmetic and pharmaceutical industries.
龙涎酮
CAS: 54464-57-2
SPECS: 90%
龙涎酮（Isocyclemone E）是三种异构体的混合物，呈无色至淡黄色液体，有木质气味。龙涎酮由月桂烯与3-METHYL-3-PENTEN-2-OL的二烯加成反应和环化反应制备而成。龙涎酮广泛用于香精香料的合成制备。