Chemicals A-Z
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Beverages & Savoury
Foreverest™ Flavours for food ingredients with pinus based offer the vanilla, black pepper and woody characters.
※ Learn more about flavor on FEMA Mission Statement and Critical Objectives. Click here to learn about odors table of Foreverest™ Turpentine Derivatives. Access IOFI database if you are an IOFI member.
柑青醛（CAS 37677-14-8）
CAS: 37677-14-8
SPECS: 99%
柑青醛呈无色液体，具有醛的甜味。在路易斯酸存在下，催化月桂烯与丙烯醛的二烯加成反应，得到对位和中间位两种混合物。
β-紫罗酮（CAS 14901-07-6）
CAS: 14901-07-6
SPECS: 95%
β-Ionone is a clear slightly yellow to yellow liquid with a characteristic violet-like odor, more fruity and woody than α-ionone.
香芳醛（CAS 106-23-0）
CAS: 106-23-0
SPECS: 85%
Citronellal is a colorless to yellow liquid with aromas of lemon, citronella and rose.
天竺葵油（CAS 8000-45-2）
CAS: 8000-46-2, 90082-51-2
SPECS:
Geranium oil is produced by steam distilling the pelargonium grave-olens plant’s flowers and leaves.
玉树油（CAS 8008-98-8）
CAS: 8008-98-8
SPECS: 65%
玉树油经由白千层的新鲜叶子和嫩枝进行蒸汽蒸馏而得，呈淡黄色透明液体，具有新鲜、强劲、樟脑般的辛香和苦味。白千层天然含有高浓度的1,8桉叶醇（桉树醇）、柠檬烯和α-松油醇。玉树油被广泛用于食品；药用时可治疗感冒、喉咙刺激、疼痛、头痛等症状。注：我司供应的茶树油提取自互叶白千层（亦称澳洲茶树，Melaleuca alternifolia），本产品玉树油提取自白千层（Melaleuca leucaden…
2-甲基戊酸(CAS 97-61-0)
CAS: 97-61-0
SPECS: 98%
2-Methylpentanoic acid is mainly used in fragrance and flavor formulation.
乙基香兰素（CAS 121-32-4）
CAS: 121-32-4
SPECS: 99%
Ethylvanillin appears white to off-white fine crystalline powder.It has similar but stronger scent than vanillin