Chemicals A-Z
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Beverages & Savoury
Foreverest™ Flavours for food ingredients with pinus based offer the vanilla, black pepper and woody characters.
※ Learn more about flavor on FEMA Mission Statement and Critical Objectives. Click here to learn about odors table of Foreverest™ Turpentine Derivatives. Access IOFI database if you are an IOFI member.
天然松油醇（CAS 98-55-5）
CAS: 98-55-5
SPECS: 98-55-5N
Terpineol is naturally found in pine oil, lavender oil, orange leaf oil, neroli oil and other plant oils.
天然香叶醇（CAS 106-24-1）
CAS: 106-24-1
SPECS: 98%
Geraniol is naturally found in more than 200 kinds of essential oils, including geranium oil ,Citronella oil, East-Indian geranium oil and rose oil, etc.
柠檬醛（CAS 5392-40-5）
CAS: 5392-40-5
SPECS: 96%
Citral natural is a mixture of two geometric isomers,geranial (trans confirmation) and neral (cis confirmation).It is obtained by the vacuum distillation process of the lemon grass oil or litsea cubeba oil.
茴香脑（CAS 4180-23-8）
CAS: 4180-23-8
SPECS: 99%
Natural Anethole is mainly used as flavor in food, pharmaceutical, fragrance and industrial uses.
α-侧柏烯（CAS 2867-05-2）
CAS: 2867-05-2
SPECS: 80%
Alpha- thujene is terpene fraction distilled from Eucalyptus. It appears colorless to pale yellow liquid with woody, green odor.
石竹烯氧化物（CAS 1139-30-6）
CAS: 1139-30-6
SPECS: 96%
石竹烯氧化物是大麻中的萜烯主分之一，同样天然存在于丁香叶、罗勒叶、啤酒花、胡椒和迷迭香中，是种常见的萜烯主分。它是种含氧萜类化合物，通常是石竹烯的代谢副产物。其经济价值用作抗真菌剂对某些菌体非常有效。 此外，石竹烯氧化物也被认为是血小板的有效抗凝剂。
甲基环戊烯醇酮（CAS 765-70-8）
CAS: 80-71-7/765-70-8
SPECS: 99%
甲基环戊烯（MCP）具有强烈的焦糖香气，可用于风味和甜味的增强。MCP可以提高人的味觉和嗅觉细胞对香气的敏感性，这就是所谓的美拉德效应。 因此，不仅MCP本身具有令人愉悦的甜味，而且对食品和烟草制品具有良好的增香效果。