Chemicals A-Z
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产品索引
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松香
CAS: 8050-09-7
SPECS: YPR/WW
松香是一种可再生天然树脂,主要成分为各种树脂酸。树脂酸具有一个三环骨架结构,大部分含有二个双键和一个羧基二种活性中心,通过与羧基的酯化、中和及与双键的加成、氢化、岐化、聚合等,可改变松香的理化性能,大大拓展松香的应用领域,在涂料、油墨、胶粘剂等行业得到广泛应用。这些经过化学加工的松香制品,统称为改性松香树脂。
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松香甘油酯
CAS: 8050-31-5
SPECS: G858F
松香甘油脂是一种食品添加剂,作为稳定剂用来保持在水中的悬浮油,由松香与甘油酯化而成的。我司供应的食品级松香甘油酯,其原料来自优质马尾松的精制脂松香和食用级甘油。符合我国食用级松香类甘油酯的国家标准(GB10287-88、GB2760-86),可安全用于食品。本产品具有优良的乳化性能、增粘性能,能作为胶姆糖基础剂,赋予胶姆糖成泡、增型、耐咀嚼性以及较好的口感。
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松香甘油酯(食品级)
CAS: 8050-31-5
SPECS: G858F
Foreverest™ 食品级松香甘油脂(Ester Gum)作为食品、饮料的乳化香精成分,其原料来自优质马尾松的精制脂松香和食用级甘油。符合中国国家标准、欧盟REACH标准。主要供应、出口至全球各地。
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松香甘油酯(食品级)
CAS: 8050-31-5
SPECS: G854F
松香甘油脂是一种食品添加剂,作为稳定剂用来保持在水中的悬浮油,由松香与甘油酯化而成的。我司供应的食品级松香甘油酯,其原料来自优质马尾松的精制脂松香和食用级甘油。符合我国食用级松香类甘油酯的国家标准(GB10287-88、GB2760-86),可安全用于食品。本产品具有优良的乳化性能、增粘性能,能作为胶姆糖基础剂,赋予胶姆糖成泡、增型、耐咀嚼性以及较好的口感。
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柑青醛(CAS 37677-14-8)
CAS: 37677-14-8
SPECS: 99%
柑青醛呈无色液体,具有醛的甜味。在路易斯酸存在下,催化月桂烯与丙烯醛的二烯加成反应,得到对位和中间位两种混合物。
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柠檬桉油(CAS 85203-56-1)
CAS: 85203-56-1
SPECS:
柠檬桉油是无色、浅黄色或绿黄色液体,具有香茅醛等草香味,主要由香茅醛(高达65-95%)、香茅醇、香叶醇及其酯 […]
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柠檬烯
CAS: 138-86-3
SPECS: 95%
柠檬烯也称柠烯,是一种环状单萜烯,有左旋柠烯、右旋柠烯光学异构体与一种外消旋体三种类别。常温下为无色、有强烈宜人香味的易燃液体。左旋柠烯伴有柠檬、松节油香气;右旋柠烯伴有柠檬、橘子香气。
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柠檬醛(CAS 5392-40-5)
CAS: 5392-40-5
SPECS: 96%
Citral natural is a mixture of two geometric isomers,geranial (trans confirmation) and neral (cis confirmation).It is obtained by the vacuum distillation process of the lemon grass oil or litsea cubeba oil.
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榄香醇(CAS 639-99-6)
CAS: 639-99-6
SPECS: 45%
Elemol is a kind yellow to brown yellow viscous liquid or crystal extracted from olive oil and citronella oil.
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橙花叔醇(CAS 7212-44-4)
CAS: 7212-44-4
SPECS: 90%
Nerolidol is also known as peruviol and penetrol, It is mainly used in the fragrance formulation of luxury cosmetics.
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橙花醇提取物(CAS 106-25-2)
CAS: 106-25-2
SPECS: 97%
Nerol is colorless clear liquid with sweet natural neroli, citrus and magnolia odor, mainly used in perfumery.
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氢化松香
CAS: 65997-06-0
SPECS: HWG Grade
氢化松香由松香中枞酸型树脂酸的共轭双键在催化剂和一定温度、压力下,经部分或全部被氢饱和所得。氢化松香具有较高的抗氧化性能、在空气和光照下不被氧化和不变色、无结晶趋势、脆性小、粘结性强、能长期保持弹性和颜色浅且无特殊气味等优点,在工业上有广泛的用途。氢化松香钾皂和钠皂是合成橡胶的乳化剂,松香皂留在橡胶中可作活性填料,既是增塑剂又是增粘剂,同时也可作为天然橡胶和合成橡胶的软化剂;高度氢化松香可作为汽车…
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氢化松香甘油酯(食品级)
CAS: 65997-13-9
SPECS: 9FR
食品级氢化松香甘油酯由松香在高温高压下氢化,使松香中的共轭双键经部分或全部氢化成氢化,(木)松香与食用级甘油酯化后,经蒸汽汽提法精制而成。可溶于植物油、橘油、精油及芳香化合物、烃、萜烯、酯和酮等有机溶剂,不溶于水和低分子醇。氢化(或部分氢化)的松香甘油酯,不但克服了未氢化的松香甘油酯的苦味,并能降低吸氧量而使之具有很好的抗氧化稳定性,从而延长成品的保质期。 我司供应的食品级氢化松香甘油酯适用于改善…
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氢化松香甘油酯(食品级)
CAS: 65997-13-9
SPECS: 9F
食品级氢化松香甘油酯由松香在高温高压下氢化,使松香中的共轭双键经部分或全部氢化成氢化,(木)松香与食用级甘油酯化后,经蒸汽汽提法精制而成。可溶于植物油、橘油、精油及芳香化合物、烃、萜烯、酯和酮等有机溶剂,不溶于水和低分子醇。氢化(或部分氢化)的松香甘油酯,不但克服了未氢化的松香甘油酯的苦味,并能降低吸氧量而使之具有很好的抗氧化稳定性,从而延长成品的保质期。 我司供应的食品级氢化松香甘油酯适用于改善…
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水杨酸甲酯
CAS: 119-36-8
SPECS: 99%
水杨酸甲酯在日化香精配方中,主要调配依兰、晚香玉、素心兰、金合欢和馥香等香型。最常用于牙膏调香。在食用加香中最高用量为8400mg/kg,ADI值为0.5mg/kg。
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洋茉莉醛(CAS 120-57-0)
CAS: 120-57-0
SPECS: 99%
Heliotropin is also known as piperonal, is widely used in the fragrance formulation of soaps, perfumes and cosmetics.