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Synthesis of Intermediate
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甲基柏木酮(CAS 32388-55-9)
CAS: 32388-55-9
SPECS: 80%
Methyl Cedryl Ketone (Acetyl Cedrene) is prepared by the ethyl esterification of alpha-cedrene.
甲基柏木醚
CAS: 67874-81-1
SPECS: 97%
甲基柏木醚以柏木脑为原料,用氢化钠生成醇钠后再用硫酸二甲酯甲基化制得。呈液体,伴有龙涎香和木香。可出色替代龙涎香,用作日化香精配方中。(配方含量低于5%)
甲基柏木醚(19870-74-7)
CAS: 19870-74-7
SPECS: 97%
Methyl Cedryl Ether is a very nice ambery cedarwood substitute, very widely used and particularly effective combined with the related Vertofix.
甲基环戊烯醇酮(CAS 765-70-8)
CAS: 80-71-7/765-70-8
SPECS: 99%
甲基环戊烯(MCP)具有强烈的焦糖香气,可用于风味和甜味的增强。MCP可以提高人的味觉和嗅觉细胞对香气的敏感性,这就是所谓的美拉德效应。 因此,不仅MCP本身具有令人愉悦的甜味,而且对食品和烟草制品具有良好的增香效果。
甲基紫罗兰酮(CAS 1335-46-2)
CAS: 1335-46-2
SPECS: 95%
Methylionone is yellow transparent liquid with woody and floral odor, It is mainly used in the flavor formulation of food and beverage.
甲氧甲酚
CAS: 93-51-6
SPECS: 98%
杂酚油,也称为缬草酚,4-甲基愈创木酚,呈无色至浅黄色液体,带有香料、木本和甜香草的草本辛香,并伴有烟熏的特征。甲氧甲酚可从天然木油中提取。主要用于香料、医药和有机合成中间体。
甲酸香叶酯(CAS 105-86-2)
CAS: 105-86-2
SPECS: 80%
甲酸香叶酯是种无色至淡黄色液体,具有新鲜叶子和玫瑰的香气和苦味。 酯化法在生产中应用广泛。 以甲酸和香叶醇为原 […]
甲酸香茅酯(CAS 105-85-1)
CAS: 105-85-1
SPECS: 92%
Citronellyl Formate is a light yellow transparent liquid with sweet rose, myrcia aroma and slightly with lemon, cucumber and other fresh green fragrance.
石竹烯氧化物(CAS 1139-30-6)
CAS: 1139-30-6
SPECS: 96%
石竹烯氧化物是大麻中的萜烯主分之一,同样天然存在于丁香叶、罗勒叶、啤酒花、胡椒和迷迭香中,是种常见的萜烯主分。它是种含氧萜类化合物,通常是石竹烯的代谢副产物。其经济价值用作抗真菌剂对某些菌体非常有效。 此外,石竹烯氧化物也被认为是血小板的有效抗凝剂。