Chemicals A-Z
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Synthesis of Intermediate
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甲基庚烯酮
CAS: 110-93-0
SPECS: 97%
Methyl Heptenone is a colorless to pale yellow, clear liquid with a medium, citrus, fruity odor.
甲基柏木酮
CAS: 32388-55-9
SPECS: 80%
Methyl Cedryl Ketone (Acetyl Cedrene) is prepared by the ethyl esterification of alpha-cedrene.
甲基柏木醚
CAS: 67874-81-1
SPECS: 97%
甲基柏木醚以柏木脑为原料，用氢化钠生成醇钠后再用硫酸二甲酯甲基化制得。呈液体，伴有龙涎香和木香。可出色替代龙涎香，用作日化香精配方中。（配方含量低于5%）
甲基柏木醚
CAS: 19870-74-7
SPECS: 97%
Methyl Cedryl Ether is a very nice ambery cedarwood substitute, very widely used and particularly effective combined with the related Vertofix.
甲基环戊烯醇酮
CAS: 80-71-7/765-70-8
SPECS: 99%
甲基环戊烯（MCP）具有强烈的焦糖香气，可用于风味和甜味的增强。MCP可以提高人的味觉和嗅觉细胞对香气的敏感性，这就是所谓的美拉德效应。 因此，不仅MCP本身具有令人愉悦的甜味，而且对食品和烟草制品具有良好的增香效果。
甲基紫罗兰酮
CAS: 1335-46-2
SPECS: 95%
Methylionone is yellow transparent liquid with woody and floral odor, It is mainly used in the flavor formulation of food and beverage.
甲氧甲酚
CAS: 93-51-6
SPECS: 98%
杂酚油，也称为缬草酚，4-甲基愈创木酚，呈无色至浅黄色液体，带有香料、木本和甜香草的草本辛香，并伴有烟熏的特征。甲氧甲酚可从天然木油中提取。主要用于香料、医药和有机合成中间体。
甲酸香叶酯
CAS: 105-86-2
SPECS: 80%
甲酸香叶酯是种无色至淡黄色液体，具有新鲜叶子和玫瑰的香气和苦味。 酯化法在生产中应用广泛。 以甲酸和香叶醇为原料，在无水氯化钙存在下进行酯化反应，经中和、洗涤、干燥而得。 香叶基甲酸酯也可以从天竺葵油、山茶油等天然原料中提取。
甲酸香茅酯
CAS: 105-85-1
SPECS: 92%
Citronellyl Formate is a light yellow transparent liquid with sweet rose, myrcia aroma and slightly with lemon, cucumber and other fresh green fragrance.