Food & Nutrition

193 products are found on results.


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反式桂皮酸乙酯(CAS 103-36-6)

CAS: 103-36-6
SPECS: 99%

Ethyl cinnamate is an alkyl cinnamate and an ethyl ester.

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口香糖胶基

CAS: 70892-12-5
SPECS:

口香糖胶基由松香甘油酯及其他有机物质精制而成。在泡泡糖和口香糖生产中用于承载甜味剂,香精以及任何其他想利用的物质。它是口香糖及泡泡糖中最基本的咀嚼物质。

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右旋芳樟醇(CAS 126-91-0)

CAS: 126-91-0
SPECS: 98%

Linalool can be extracted from essential oils. And it can also be prepared by the hydrogenation of a-pinene.

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叶醇(CAS 928-96-1)

CAS: 928-96-1
SPECS: 98%

cis-3-Hexen-1-ol is also called (Z)-3-hexen-1-ol and leaf alcohol.

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合成樟脑

CAS: 76-22-2
SPECS: DAB6

合成樟脑粉是一种易燃的萜烯酮类化合物。以松节油为原料,由α-蒎烯提取,然后进行转换为莰烯,酯化为乙酸龙脑酯,继续皂化,最终氧化制得。呈白色结晶性粉末,伴有刺激性芳香。

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合成樟脑

CAS: 76-22-2
SPECS: DAB8

合成樟脑粉是一种易燃的萜烯酮类化合物。以松节油为原料,由α-蒎烯提取,然后进行转换为莰烯,酯化为乙酸龙脑酯,继续皂化,最终氧化制得。呈白色结晶性粉末,伴有刺激性芳香。

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合成樟脑

CAS: 76-22-2
SPECS: BP

本品为BP(英国药典)规格,用作制药原料。

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合成肉桂醛(CAS 104-55-2)

CAS: 104-55-2
SPECS: 98%

Cinnamic Aldehyde is naturally found in cinnamon oil, cassia oil, and patchouli oil.

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合成香叶醇(CAS 106-24-1)

CAS: 106-24-1
SPECS: 97%

香叶醇是种常见的萜烯醇,天然存在于多种芳香植物精油中。其合成规格可由β-蒎烯通过一系列反应制备而得。