Chemicals A-Z
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Food & Nutrition
天然肉桂醛（CAS 104-55-2）
CAS: 104-55-2
SPECS: 99%
肉桂醛天然存在于肉桂油、肉桂油和广藿香油中。 呈淡黄色粘稠液体，带有肉桂和辛辣气味。 肉桂醛有顺式异构体和反式异构体。 肉桂醛在工业上由苯甲醛和乙醛在稀碱溶液中缩合制得。肉桂醛广泛用于日化产品和农业的香精香料配方。
天然薄荷酮（CAS 89-80-5）
CAS: 89-80-5
SPECS: 98%
Menthone is used in flavoring, perfume and cosmetics for its characteristic odor.
天然香叶醇（CAS 106-24-1）
CAS: 106-24-1
SPECS: 98%
Geraniol is naturally found in more than 200 kinds of essential oils, including geranium oil ,Citronella oil, East-Indian geranium oil and rose oil, etc.
天竺葵油（CAS 8000-45-2）
CAS: 8000-46-2, 90082-51-2
SPECS:
Geranium oil is produced by steam distilling the pelargonium grave-olens plant’s flowers and leaves.
孟二醇（CAS 42822-86-6）
CAS: 42822-86-6
SPECS: 90%
p-Menthane-3,8-diol, also known as para-menthane-3,8-diol, PMD, or menthoglycol. Mainly used as insect repellents, especially natural culicifuge
对丙基茴香醚（CAS 104-45-0）
CAS: 104-45-0
SPECS: 99%
Dihydro-anethole is used in the fragrance formulation of daily chemical products, such as soaps and detergents.
对伞花烃
CAS: 99-87-6
SPECS: 98%
伞花烃是一种具芳香性的单萜，存在于多种天然精油中。可由三氯化钌与α-水芹烯反应制备。也可通过樟脑与五氧化二磷反应并用酸碱纯化得到。呈无色液体，不溶于水，可与乙醇和乙醚混溶。