Food & Nutrition

193 products are found on results.


https://foreverest.net/static/i/common/item_placeholder.png

对丙基茴香醚(CAS 104-45-0)

CAS: 104-45-0
SPECS: 99%

Dihydro-anethole is used in the fragrance formulation of daily chemical products, such as soaps and detergents.

https://foreverest.net/static/i/common/item_placeholder.png

对伞花烃

CAS: 99-87-6
SPECS: 98%

伞花烃是一种具芳香性的单萜,存在于多种天然精油中。可由三氯化钌与α-水芹烯反应制备。也可通过樟脑与五氧化二磷反应并用酸碱纯化得到。呈无色液体,不溶于水,可与乙醇和乙醚混溶。

https://foreverest.net/static/i/common/item_placeholder.png

小茴香醇

CAS: 1632-73-1
SPECS: 98%

小茴香醇是松油醇异构体,由葑酮催化加氢制得,可被不同类型的有机酸酯化。广泛用作食用香料、合成香精等领域。

https://foreverest.net/static/i/common/item_placeholder.png

小茴香醇

CAS: 1632-73-1
SPECS: 97%

小茴香醇是松油醇异构体,由葑酮催化加氢制得,可被不同类型的有机酸酯化。广泛用作食用香料、合成香精等领域。

https://foreverest.net/static/i/common/item_placeholder.png

小茴香醇

CAS: 1632-73-1
SPECS: 96%

小茴香醇是松油醇异构体,由葑酮催化加氢制得,可被不同类型的有机酸酯化。广泛用作食用香料、合成香精等领域。.

https://foreverest.net/static/i/common/item_placeholder.png

小茴香醇

CAS: 1632-73-1
SPECS: 95%

小茴香醇是松油醇异构体,由葑酮催化加氢制得,可被不同类型的有机酸酯化。广泛用作食用香料、合成香精等领域。

https://foreverest.net/static/i/common/item_placeholder.png

左旋香芹酮(CAS 6485-40-1)

CAS: 6485-40-1
SPECS: 99%

Carvone mainly used for the preparation of peppermint flavor of food and fragrance formulation of daily chemicals.

https://foreverest.net/static/i/common/item_placeholder.png

己基肉桂醛(CAS 101-86-0)

CAS: 101-86-0
SPECS: 97%

己基肉桂醛天然存在于洋甘菊精油中。 它是带有己基取代基的肉桂醛类的成员。工业上通过辛醛和苯甲醛之间的交叉醛醇缩合反应生产己基肉桂醛。

https://foreverest.net/static/i/common/item_placeholder.png

异松油烯

CAS: 586-62-9
SPECS: 90%

异松油烯由松节油异构制得。呈无色至淡黄色液体,伴有松木树脂香气。主要用作食品添加物。