Chemicals A-Z
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Food & Nutrition
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松香甘油酯
CAS: 8050-31-5
SPECS: G858F
松香甘油脂是一种食品添加剂,作为稳定剂用来保持在水中的悬浮油,由松香与甘油酯化而成的。我司供应的食品级松香甘油酯,其原料来自优质马尾松的精制脂松香和食用级甘油。符合我国食用级松香类甘油酯的国家标准(GB10287-88、GB2760-86),可安全用于食品。本产品具有优良的乳化性能、增粘性能,能作为胶姆糖基础剂,赋予胶姆糖成泡、增型、耐咀嚼性以及较好的口感。
![https://foreverest.net/static/i/common/item_placeholder.png](https://foreverest.net/static/i/common/item_placeholder.png)
松香甘油酯(食品级)
CAS: 8050-31-5
SPECS: G858F
Foreverest™ 食品级松香甘油脂(Ester Gum)作为食品、饮料的乳化香精成分,其原料来自优质马尾松的精制脂松香和食用级甘油。符合中国国家标准、欧盟REACH标准。主要供应、出口至全球各地。
![https://foreverest.net/static/i/common/item_placeholder.png](https://foreverest.net/static/i/common/item_placeholder.png)
松香甘油酯(食品级)
CAS: 8050-31-5
SPECS: G854F
松香甘油脂是一种食品添加剂,作为稳定剂用来保持在水中的悬浮油,由松香与甘油酯化而成的。我司供应的食品级松香甘油酯,其原料来自优质马尾松的精制脂松香和食用级甘油。符合我国食用级松香类甘油酯的国家标准(GB10287-88、GB2760-86),可安全用于食品。本产品具有优良的乳化性能、增粘性能,能作为胶姆糖基础剂,赋予胶姆糖成泡、增型、耐咀嚼性以及较好的口感。
![https://foreverest.net/static/i/common/item_placeholder.png](https://foreverest.net/static/i/common/item_placeholder.png)
柑青醛(CAS 37677-14-8)
CAS: 37677-14-8
SPECS: 99%
柑青醛呈无色液体,具有醛的甜味。在路易斯酸存在下,催化月桂烯与丙烯醛的二烯加成反应,得到对位和中间位两种混合物。
![https://foreverest.net/static/i/common/item_placeholder.png](https://foreverest.net/static/i/common/item_placeholder.png)
柠檬醛(CAS 5392-40-5)
CAS: 5392-40-5
SPECS: 96%
Citral natural is a mixture of two geometric isomers,geranial (trans confirmation) and neral (cis confirmation).It is obtained by the vacuum distillation process of the lemon grass oil or litsea cubeba oil.