Chemicals A-Z
You could use substance name, CAS or MF as key words to search our available product. If you’re looking for the application of chemicals, visit Application Guide.
Food & Nutrition
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榄香醇(CAS 639-99-6)
CAS: 639-99-6
SPECS: 45%
Elemol is a kind yellow to brown yellow viscous liquid or crystal extracted from olive oil and citronella oil.
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橙花叔醇(CAS 7212-44-4)
CAS: 7212-44-4
SPECS: 90%
Nerolidol is also known as peruviol and penetrol, It is mainly used in the fragrance formulation of luxury cosmetics.
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橙花醇提取物(CAS 106-25-2)
CAS: 106-25-2
SPECS: 97%
Nerol is colorless clear liquid with sweet natural neroli, citrus and magnolia odor, mainly used in perfumery.
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氢化松香甘油酯(食品级)
CAS: 65997-13-9
SPECS: 9FR
食品级氢化松香甘油酯由松香在高温高压下氢化,使松香中的共轭双键经部分或全部氢化成氢化,(木)松香与食用级甘油酯化后,经蒸汽汽提法精制而成。可溶于植物油、橘油、精油及芳香化合物、烃、萜烯、酯和酮等有机溶剂,不溶于水和低分子醇。氢化(或部分氢化)的松香甘油酯,不但克服了未氢化的松香甘油酯的苦味,并能降低吸氧量而使之具有很好的抗氧化稳定性,从而延长成品的保质期。 我司供应的食品级氢化松香甘油酯适用于改善…
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氢化松香甘油酯(食品级)
CAS: 65997-13-9
SPECS: 9F
食品级氢化松香甘油酯由松香在高温高压下氢化,使松香中的共轭双键经部分或全部氢化成氢化,(木)松香与食用级甘油酯化后,经蒸汽汽提法精制而成。可溶于植物油、橘油、精油及芳香化合物、烃、萜烯、酯和酮等有机溶剂,不溶于水和低分子醇。氢化(或部分氢化)的松香甘油酯,不但克服了未氢化的松香甘油酯的苦味,并能降低吸氧量而使之具有很好的抗氧化稳定性,从而延长成品的保质期。 我司供应的食品级氢化松香甘油酯适用于改善…
![https://foreverest.net/static/i/common/item_placeholder.png](https://foreverest.net/static/i/common/item_placeholder.png)
水杨酸甲酯
CAS: 119-36-8
SPECS: 99%
水杨酸甲酯在日化香精配方中,主要调配依兰、晚香玉、素心兰、金合欢和馥香等香型。最常用于牙膏调香。在食用加香中最高用量为8400mg/kg,ADI值为0.5mg/kg。
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洋茉莉醛(CAS 120-57-0)
CAS: 120-57-0
SPECS: 99%
Heliotropin is also known as piperonal, is widely used in the fragrance formulation of soaps, perfumes and cosmetics.