Chemicals A-Z
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Food & Nutrition
α-环氧蒎烷（CAS 74525-43-2）
CAS: 74525-43-2
SPECS: 95%
α-环氧蒎烷是种单萜烯。它是α-蒎烯的环氧化物，呈无色液体，伴有青香。α-环氧蒎烷广泛用于香精香料配方。
乙酸苯甲酯（CAS 140-11-4）
CAS: 140-11-4
SPECS: 99%
Benzyl acetate is found naturally in many flowers, it is used widely in perfumery and cosmetics for its aroma and in flavorings to impart apple and pear flavors
龙涎酮（CAS 54464-57-2）
CAS: 54464-57-2
SPECS: 90%
龙涎酮（Isocyclemone E）是三种异构体的混合物，呈无色至淡黄色液体，有木质气味。龙涎酮由月桂烯与3-METHYL-3-PENTEN-2-OL的二烯加成反应和环化反应制备而成。龙涎酮广泛用于香精香料的合成制备。
覆盆子酮（CAS 5471-51-2）
CAS: 5471-51-2
SPECS: 99%
Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries
乙酸茴香酯（CAS 104-21-2）
CAS: 104-21-2
SPECS: 98%
Anisyl Acetate Natural is a colorless to pale yellow clear liquid that is sweet and fruity in both taste and odor. It is generally used as a modifier in floral, fruity and oriental fragrances where it adds sweetness and a natural effect
茴香醇（CAS 105-13-5）
CAS: 105-13-5
SPECS: 99%
茴香醇天然存在于香草油和茴香油中。外观无色至淡黄色液体，易结晶。 伴有花香和八角和山楂的气味。茴香醇由对甲氧基苯甲醛加氢反应制得。可广泛用于日化产品的香精香料配方。