Chemicals A-Z
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Synthesis of Intermediate
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天竺葵油(CAS 8000-45-2)
CAS: 8000-46-2, 90082-51-2
SPECS:
Geranium oil is produced by steam distilling the pelargonium grave-olens plant’s flowers and leaves.
玉树油(CAS 8008-98-8)
CAS: 8008-98-8
SPECS: 65%
玉树油经由白千层的新鲜叶子和嫩枝进行蒸汽蒸馏而得,呈淡黄色透明液体,具有新鲜、强劲、樟脑般的辛香和苦味。白千层天然含有高浓度的1,8桉叶醇(桉树醇)、柠檬烯和α-松油醇。玉树油被广泛用于食品;药用时可治疗感冒、喉咙刺激、疼痛、头痛等症状。注:我司供应的茶树油提取自互叶白千层(亦称澳洲茶树,Melaleuca alternifolia),本产品玉树油提取自白千层(Melaleuca leucaden…
四氢芳樟醇(CAS 78-69-3)
CAS: 78-69-3
SPECS: 99%
Tetrahydrolinalool is colorless clear liquid.It has more pleasant floral odor than linalool.
2-甲基戊酸(CAS 97-61-0)
CAS: 97-61-0
SPECS: 98%
2-Methylpentanoic acid is mainly used in fragrance and flavor formulation.
乙基香兰素(CAS 121-32-4)
CAS: 121-32-4
SPECS: 99%
Ethylvanillin appears white to off-white fine crystalline powder.It has similar but stronger scent than vanillin
乙酸肉桂酯(CAS 103-54-8)
CAS: 103-54-8
SPECS: 99%
乙酸肉桂酯是由肉桂醇与乙酸缩合而成的乙酸酯。 存在于肉桂叶油中。 它具有香味、代谢物和杀虫剂的作用。 它来源于肉桂醇。乙酸肉桂酯也是肉桂油的一种成分。
甲基柏木酮(CAS 32388-55-9)
CAS: 32388-55-9
SPECS: 80%
Methyl Cedryl Ketone (Acetyl Cedrene) is prepared by the ethyl esterification of alpha-cedrene.