Chemicals A-Z
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医药行业

玉树油(CAS 8008-98-8)
CAS: 8008-98-8
SPECS: 65%
玉树油经由白千层的新鲜叶子和嫩枝进行蒸汽蒸馏而得,呈淡黄色透明液体,具有新鲜、强劲、樟脑般的辛香和苦味。白千层天然含有高浓度的1,8桉叶醇(桉树醇)、柠檬烯和α-松油醇。玉树油被广泛用于食品;药用时可治疗感冒、喉咙刺激、疼痛、头痛等症状。注:我司供应的茶树油提取自互叶白千层(亦称澳洲茶树,Melaleuca alternifolia),本产品玉树油提取自白千层(Melaleuca leucaden…

甲基庚烯酮(CAS 110-93-0)
CAS: 110-93-0
SPECS: 97%
Methyl Heptenone is a colorless to pale yellow, clear liquid with a medium, citrus, fruity odor.

甲基柏木酮(CAS 32388-55-9)
CAS: 32388-55-9
SPECS: 80%
Methyl Cedryl Ketone (Acetyl Cedrene) is prepared by the ethyl esterification of alpha-cedrene.

甲基柏木醚
CAS: 67874-81-1
SPECS: 97%
甲基柏木醚以柏木脑为原料,用氢化钠生成醇钠后再用硫酸二甲酯甲基化制得。呈液体,伴有龙涎香和木香。可出色替代龙涎香,用作日化香精配方中。(配方含量低于5%)

甲基柏木醚(19870-74-7)
CAS: 19870-74-7
SPECS: 97%
Methyl Cedryl Ether is a very nice ambery cedarwood substitute, very widely used and particularly effective combined with the related Vertofix.

甲基环戊烯醇酮(CAS 765-70-8)
CAS: 80-71-7/765-70-8
SPECS: 99%
甲基环戊烯(MCP)具有强烈的焦糖香气,可用于风味和甜味的增强。MCP可以提高人的味觉和嗅觉细胞对香气的敏感性,这就是所谓的美拉德效应。 因此,不仅MCP本身具有令人愉悦的甜味,而且对食品和烟草制品具有良好的增香效果。