Chemicals A-Z
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Food & Nutrition
香紫苏内酯（CAS 564-20-5）
CAS: 564-20-5
SPECS: 98%
Sclareolide is a sesquiterpene lactone natural product.
香紫苏醇（CAS 515-03-7）
CAS: 515-03-7
SPECS: 95%
Sclareol is a fragrant chemical compound that classified as a bicyclic diterpene alcohol.
香茅油
CAS: 8000-29-1
SPECS: 85%
香茅油，由香茅的全草经蒸汽蒸馏而得。呈淡黄色液体，伴有浓郁的山椒香气。主要成分是香茅醛、香叶醇和香茅醇。用于提取香茅醛，供合成羟基香茅醛、香叶醇和薄荷脑。也可用作杀虫剂、驱蚊药和皂用香料。
马鞭草烯醇（CAS 473-67-6）
CAS: 473-67-6
SPECS: 95%
Verbenol is the product of allylic oxidation of alpha pinene. It is mainly used in food, chemical, cosmetic and pharmaceutical industries.
麝香草酚（CAS 89-83-8）
CAS: 89-83-8
SPECS: 99%
Thymol is a natural monoterpenoid phenol derivative of cymene with strong flavor of the culinary herb thyme.
黎芦醛（CAS 120-14-9）
CAS: 120-14-9
SPECS: 99%
藜芦醛是一种结晶固体，具有木质、香草状气味。 藜芦醛可以通过香兰素甲基化或香兰素和硫酸二甲酯甲基化制备。薄荷、 […]
龙涎酮（CAS 54464-57-2）
CAS: 54464-57-2
SPECS: 90%
龙涎酮（Isocyclemone E）是三种异构体的混合物，呈无色至淡黄色液体，有木质气味。龙涎酮由月桂烯与3-METHYL-3-PENTEN-2-OL的二烯加成反应和环化反应制备而成。龙涎酮广泛用于香精香料的合成制备。