Chemicals A-Z
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Food & Nutrition
肉桂醇（CAS 104-54-1）
CAS: 104-54-1
SPECS: 99%
Cinnamyl Alcohol is naturally occurring in cinnamon bark, it can also be synthetically manufactured.
芳樟醇乙酸酯（CAS 115-95-7）
CAS: 115-95-7
SPECS: 97%
芳樟醇乙酸酯天然存在于许多精油中，例如薰衣草油、杂薰衣草油、紫苏油、柠檬油和酸橙油。它是一种无色至淡黄色液体，带有新鲜的花香和果味。芳樟醇乙酸酯在工业上由芳樟醇与乙酸酐乙酰化生产。广泛用于食品添加剂和日用品香精。
苯乙醇（CAS 60-12-8）
CAS: 60-12-8
SPECS: 98%
2-Phenylethanol is an antimicrobial, antiseptic, and disinfectant that is used also as an aromatic essence and preservative in pharmaceutics and perfumery.
苯甲醛（CAS 100-52-7）
CAS: 100-52-7
SPECS: 99%
Benzaldehyde presents naturally in bitter almond oil, patchouli oil, and hyacinth oil.
茴香脑（CAS 4180-23-8）
CAS: 4180-23-8
SPECS: 99%
Natural Anethole is mainly used as flavor in food, pharmaceutical, fragrance and industrial uses.
茴香醇（CAS 105-13-5）
CAS: 105-13-5
SPECS: 99%
茴香醇天然存在于香草油和茴香油中。外观无色至淡黄色液体，易结晶。 伴有花香和八角和山楂的气味。茴香醇由对甲氧基苯甲醛加氢反应制得。可广泛用于日化产品的香精香料配方。