Chemicals A-Z
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调香成分
甲酸香茅酯（CAS 105-85-1）
CAS: 105-85-1
SPECS: 92%
Citronellyl Formate is a light yellow transparent liquid with sweet rose, myrcia aroma and slightly with lemon, cucumber and other fresh green fragrance.
甲酸香叶酯（CAS 105-86-2）
CAS: 105-86-2
SPECS: 80%
甲酸香叶酯是种无色至淡黄色液体，具有新鲜叶子和玫瑰的香气和苦味。 酯化法在生产中应用广泛。 以甲酸和香叶醇为原 […]
丁酸叶醇酯（CAS 106-29-6）
CAS: 106-29-6
SPECS: 95%
香叶醇丁酸酯是香叶醇与丁酸在共沸状态下直接酯化而得的白色或类白色油状液体或粉末。 是一种合成酯类香料，风味比醋酸香叶酯更为清雅，主要用作薰衣草、玫瑰、金合欢、铃兰、天竺葵等香精的调合香料。
榄香醇（CAS 639-99-6）
CAS: 639-99-6
SPECS: 45%
Elemol is a kind yellow to brown yellow viscous liquid or crystal extracted from olive oil and citronella oil.
柠檬桉油（CAS 85203-56-1）
CAS: 85203-56-1
SPECS:
柠檬桉油是无色、浅黄色或绿黄色液体，具有香茅醛等草香味，主要由香茅醛（高达65-95%）、香茅醇、香叶醇及其酯 […]
异甲基紫罗兰酮（CAS 127-51-5）
CAS: 127-51-5
SPECS: 95%
Isomethy ionone is cycled under strong base and high temperature after methyl pseudoviolone is synthesized by condensation of limonal and butanone.
香芳醛（CAS 106-23-0）
CAS: 106-23-0
SPECS: 85%
Citronellal is a colorless to yellow liquid with aromas of lemon, citronella and rose.