Chemicals A-Z
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调香成分
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γ-松油烯
CAS: 99-85-4
SPECS: 99-85-4-95
γ-松油烯为一种单萜物质,天然γ-松油烯可从多种植物中分离而得,如柑橘类精油,具有较强抗氧化性。还可从芫荽油,柠檬油,茴香油,香芹油等精油或葡萄,芹菜,桂皮,丁香,小茴香种子,生姜,辣椒和茶等天然植物中分离。
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γ-松油烯
CAS: 99-85-4
SPECS: 99-85-4-97E
松油烯有三种异构体,分别为:α-松油烯、β-松油烯和γ-松油烯。其中γ-萜烯呈无色液体,伴有松节油样气味。可从各种植物源中提取出。γ-萜烯是柑橘类果香型植物精油的成分,具有很强的抗氧化活性。常用以香精香料的制备,和医药领域的应用。
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丁酸叶醇酯(CAS 106-29-6)
CAS: 106-29-6
SPECS: 95%
香叶醇丁酸酯是香叶醇与丁酸在共沸状态下直接酯化而得的白色或类白色油状液体或粉末。 是一种合成酯类香料,风味比醋酸香叶酯更为清雅,主要用作薰衣草、玫瑰、金合欢、铃兰、天竺葵等香精的调合香料。
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乙基香兰素(CAS 121-32-4)
CAS: 121-32-4
SPECS: 99%
Ethylvanillin appears white to off-white fine crystalline powder.It has similar but stronger scent than vanillin
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乙酸丁香酚酯(CAS 93-28-7)
CAS: 93-28-7
SPECS: 98%
天然乙酸丁香酚酯与丁香酚一起存在于天然丁香油中。它是种结晶固体或淡黄色液体,带有轻微的水果、丁香气味。合成乙酸丁香酚酯可以通过丁香酚与乙酸酐的乙酰化来制备。
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乙酸小茴香酯(CAS 13851-11-1)
CAS: 13851-11-1 | 99341-77-2
SPECS: 90%
乙酸小茴香酯天然存在于西伯利亚芝麻的叶子和枝末;迷迭香油、茴香油以及日野木叶油中。工业上,可通过小茴香醇的乙酰化制备而得。乙酸小茴香酯主要用于香料配方。