调香成分

206 products are found on results.


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紫苏醇(CAS 536-59-4)

CAS: 536-59-4
SPECS: 98%

紫苏醇是一种与柠檬烯相关的天然单萜,具有抗肿瘤活性。紫苏醇醇在工业上可以通过在汞盐存在下将β-环氧蒎烷脱水成二醇来获得。或以β-蒎烯为原料生产紫苏醋酸酯,然后通过皂化反应合成紫苏醇。

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紫苏醛

CAS: 2111-75-3
SPECS: 95%

Foreverest™ 合成紫苏醛由β-蒎烯进行环氧化生成环氧蒎烷,再经氢化、异构化转变为水芹醇,在脱氢后制得紫苏醇,最终经氧化制备得来。合成紫苏醛性状与天然紫苏醛一致,呈无色或淡黄色液体。具有紫苏油、肉桂醛和茴香醛的气味,并伴有枯茗似香气。可用作茉莉香型、水仙香型日化用品、香水等配方加香使用。亦可用作食品调香。

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罗勒烯

CAS: 29714-87-2
SPECS: 72%

罗勒烯系顺反异构体混合物,主分包含α-罗勒烯、cis-β 罗勒烯和 trans-β 罗勒烯。天然存在于罗勒油、薰衣草油和香紫苏油中。亦可通过α-蒎烯裂解制得。外观呈无色透明液体,伴有花香、青香香气,伴有橙花油气息。不溶于水,可溶于有机溶剂。

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羟基香茅醛(CAS 107-75-5)

CAS: 107-75-5
SPECS: 99%

羟基香茅醛有丁香、百合、铃兰的气味。 它是一种香水成分,具有中等强度的花香,让人联想到百合和热带甜瓜。 羟基香 […]

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肉桂酸甲酯(CAS 103-26-4)

CAS: 103-26-4
SPECS: 98%

Methyl cinnamate is the methyl ester of cinnamic acid

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肉桂醇(CAS 104-54-1)

CAS: 104-54-1
SPECS: 99%

Cinnamyl Alcohol is naturally occurring in cinnamon bark, it can also be synthetically manufactured.

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芳樟醇

CAS: 78-70-6
SPECS: 99%

Linalool is a terpene alcohol substance, has D-linalool isomer and L-linalool isomer, appears transparent liquid with flora and citrus odors. It is an important fragrance material and intermediate of Vitamin E synthetic. FOREVEREST® selects natural linalool from Chiese camphorwood and supply for flavor & fragrance industry.

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芳樟醇乙酸酯(CAS 115-95-7)

CAS: 115-95-7
SPECS: 97%

芳樟醇乙酸酯天然存在于许多精油中,例如薰衣草油、杂薰衣草油、紫苏油、柠檬油和酸橙油。它是一种无色至淡黄色液体,带有新鲜的花香和果味。芳樟醇乙酸酯在工业上由芳樟醇与乙酸酐乙酰化生产。广泛用于食品添加剂和日用品香精。

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苯乙醇(CAS 60-12-8)

CAS: 60-12-8
SPECS: 98%

2-Phenylethanol is an antimicrobial, antiseptic, and disinfectant that is used also as an aromatic essence and preservative in pharmaceutics and perfumery.