Chemicals A-Z
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酮类
天然薄荷酮（CAS 89-80-5）
CAS: 89-80-5
SPECS: 98%
Menthone is used in flavoring, perfume and cosmetics for its characteristic odor.
左旋香芹酮（CAS 6485-40-1）
CAS: 6485-40-1
SPECS: 99%
Carvone mainly used for the preparation of peppermint flavor of food and fragrance formulation of daily chemicals.
异甲基紫罗兰酮（CAS 127-51-5）
CAS: 127-51-5
SPECS: 95%
Isomethy ionone is cycled under strong base and high temperature after methyl pseudoviolone is synthesized by condensation of limonal and butanone.
异长叶烯酮
CAS: 23747-14-0
SPECS: 98%
异长叶烯酮，呈白色或淡绿色结晶或粉末，伴有木香和琥珀香。略有樟脑香气。由异长叶烯在反应釜内与氧气充分氧化，之后再进行过滤、蒸馏、结晶等工序合成异长叶烯酮。也可用乙酸钴做催化剂，再依次进行过滤、蒸馏、结晶、抽滤制得。
异长叶烷酮
CAS: 23787-90-8
SPECS: 80%
异长叶烷酮以重质松节油的倍半萜烯类组分——长叶烯为原料，在酸性条件下异构化成为异长叶烯，再甲酸下用双氧水氧化制得。也可在甲酸乙酯下使用低浓度双氧水氧化制得。呈液体，伴有持久木香和壤香香气，广藿香和岩兰草香韵。可用于日化香精配方中。（配方含量低于15%）
甲基庚烯酮（CAS 110-93-0）
CAS: 110-93-0
SPECS: 97%
Methyl Heptenone is a colorless to pale yellow, clear liquid with a medium, citrus, fruity odor.
甲基柏木酮（CAS 32388-55-9）
CAS: 32388-55-9
SPECS: 80%
Methyl Cedryl Ketone (Acetyl Cedrene) is prepared by the ethyl esterification of alpha-cedrene.
甲基环戊烯醇酮（CAS 765-70-8）
CAS: 80-71-7/765-70-8
SPECS: 99%
甲基环戊烯（MCP）具有强烈的焦糖香气，可用于风味和甜味的增强。MCP可以提高人的味觉和嗅觉细胞对香气的敏感性，这就是所谓的美拉德效应。 因此，不仅MCP本身具有令人愉悦的甜味，而且对食品和烟草制品具有良好的增香效果。
甲基紫罗兰酮（CAS 1335-46-2）
CAS: 1335-46-2
SPECS: 95%
Methylionone is yellow transparent liquid with woody and floral odor, It is mainly used in the flavor formulation of food and beverage.