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酯类

81 products are found on results.


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松香甘油酯

CAS: 8050-31-5
SPECS: G858F

松香甘油脂是一种食品添加剂,作为稳定剂用来保持在水中的悬浮油,由松香与甘油酯化而成的。我司供应的食品级松香甘油酯,其原料来自优质马尾松的精制脂松香和食用级甘油。符合我国食用级松香类甘油酯的国家标准(GB10287-88、GB2760-86),可安全用于食品。本产品具有优良的乳化性能、增粘性能,能作为胶姆糖基础剂,赋予胶姆糖成泡、增型、耐咀嚼性以及较好的口感。

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改性松香 (CAS 144413-22-9)

CAS: 144413-22-9
SPECS: HAR125220

FOREVEREST改性松香HAR125220是一种无色透明的松香衍生物,采用先进技术制备而得。该规格具有高酸值和高软化等特点。

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乙酸丁香酚酯(CAS 93-28-7)

CAS: 93-28-7
SPECS: 98%

天然乙酸丁香酚酯与丁香酚一起存在于天然丁香油中。它是种结晶固体或淡黄色液体,带有轻微的水果、丁香气味。合成乙酸丁香酚酯可以通过丁香酚与乙酸酐的乙酰化来制备。

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水杨酸异戊酯(CAS 87-20-7)

CAS: 87-20-7
SPECS: 99%

水杨酸异戊酯(C12H16O3),呈一种无色或微黄色油状液体,具有兰花香气。由异戊醇与水杨酸酯化后分馏而得。

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蔗糖乙酸异丁酸酯

CAS: 126-13-6
SPECS: 98%

蔗糖乙酸异丁酸酯 (SAIB) 是一种蔗糖酯的混合物,它已被用作非酒精碳酸和非碳酸饮料中的”增重“或”密度调节”剂。

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l-乙酸龙脑酯 (CAS 5655-61-8)

CAS: 5655-61-8
SPECS: 96%

L-Bornyl Acetate is the acetate ester of borneol

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甲酸香茅酯(CAS 105-85-1)

CAS: 105-85-1
SPECS: 92%

Citronellyl Formate is a light yellow transparent liquid with sweet rose, myrcia aroma and slightly with lemon, cucumber and other fresh green fragrance.

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甲酸香叶酯(CAS 105-86-2)

CAS: 105-86-2
SPECS: 80%

甲酸香叶酯是种无色至淡黄色液体,具有新鲜叶子和玫瑰的香气和苦味。 酯化法在生产中应用广泛。 以甲酸和香叶醇为原 […]

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丁酸叶醇酯(CAS 106-29-6)

CAS: 106-29-6
SPECS: 95%

香叶醇丁酸酯是香叶醇与丁酸在共沸状态下直接酯化而得的白色或类白色油状液体或粉末。 是一种合成酯类香料,风味比醋酸香叶酯更为清雅,主要用作薰衣草、玫瑰、金合欢、铃兰、天竺葵等香精的调合香料。