Flavor

Foreverest® Flavors & Fragrances Material Series were specialty used in fine aromatics. The flavors and functional fragrance formulation were widely used for savoury, beverages, household cleaners, personal care and all creatives consumer products industries.

190 products are found on results.


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对丙基茴香醚(CAS 104-45-0)

CAS: 104-45-0
SPECS: 99%

Dihydro-anethole is used in the fragrance formulation of daily chemical products, such as soaps and detergents.

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对伞花烃

CAS: 99-87-6
SPECS: 98%

伞花烃是一种具芳香性的单萜,存在于多种天然精油中。可由三氯化钌与α-水芹烯反应制备。也可通过樟脑与五氧化二磷反应并用酸碱纯化得到。呈无色液体,不溶于水,可与乙醇和乙醚混溶。

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对茴香酸(CAS 100-09-4)

CAS: 100-09-4 / 1335-08-6
SPECS: 99%

p-Anisic acid, also called 4-methoxybenzoic acid or draconic acid, is one of the isomers of anisic acid

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小茴香醇

CAS: 1632-73-1
SPECS: 98%

小茴香醇是松油醇异构体,由葑酮催化加氢制得,可被不同类型的有机酸酯化。广泛用作食用香料、合成香精等领域。

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小茴香醇

CAS: 1632-73-1
SPECS: 97%

小茴香醇是松油醇异构体,由葑酮催化加氢制得,可被不同类型的有机酸酯化。广泛用作食用香料、合成香精等领域。

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小茴香醇

CAS: 1632-73-1
SPECS: 96%

小茴香醇是松油醇异构体,由葑酮催化加氢制得,可被不同类型的有机酸酯化。广泛用作食用香料、合成香精等领域。.

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小茴香醇

CAS: 1632-73-1
SPECS: 95%

小茴香醇是松油醇异构体,由葑酮催化加氢制得,可被不同类型的有机酸酯化。广泛用作食用香料、合成香精等领域。

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左旋香芹酮(CAS 6485-40-1)

CAS: 6485-40-1
SPECS: 99%

Carvone mainly used for the preparation of peppermint flavor of food and fragrance formulation of daily chemicals.

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左旋香茅醇(CAS 7540-51-4)

CAS: 7540-51-4
SPECS: 99%

L-香茅醇是一种香茅醇,它是 1 位上的羟基和 3 位和 7 位上的甲基(3S-对映异构体)取代的 oct-6 […]