香叶基丙酮天然存在于非洲柠檬油、薄荷、茶、西红柿和西番莲中。 呈透明无色液体，有花果味。
香叶基丙酮在工业上由芳樟醇与乙酰乙酸乙酯或甲基异丙烯基醚反应制备。 它被广泛用作香水。
香叶基丙酮天然存在于非洲柠檬油、薄荷、茶、西红柿和西番莲中。 呈透明无色液体，有花果味。
香叶基丙酮在工业上由芳樟醇与乙酰乙酸乙酯或甲基异丙烯基醚反应制备。 它被广泛用作香水。
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