Chemicals A-Z
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调香成分
合成肉桂醛(CAS 104-55-2)
CAS: 104-55-2
SPECS: 98%
Cinnamic Aldehyde is naturally found in cinnamon oil, cassia oil, and patchouli oil.
呋喃酮(CAS 3658-77-3)
CAS: 3658-77-3
SPECS: 98%
呋喃酮(或曰草莓呋喃酮)是种天然有机化合物,因其甜的草莓香气而用于香料工业。事实上它存在于草莓和其他各种水果中,它是菠萝保持新鲜芬芳的部分原因。呋喃酮对荞麦和番茄等气味也很重要。
四氢芳樟醇(CAS 78-69-3)
CAS: 78-69-3
SPECS: 99%
Tetrahydrolinalool is colorless clear liquid.It has more pleasant floral odor than linalool.
天然松油醇(CAS 98-55-5)
CAS: 98-55-5
SPECS: 98-55-5N
Terpineol is naturally found in pine oil, lavender oil, orange leaf oil, neroli oil and other plant oils.
天然樟脑粉
CAS: 76-22-2
SPECS: N-BP
Natural Camphor is a waxy white or transparent solid with a distinct strong aromatic fragrance
天然肉桂醛(CAS 104-55-2)
CAS: 104-55-2
SPECS: 99%
肉桂醛天然存在于肉桂油、肉桂油和广藿香油中。 呈淡黄色粘稠液体,带有肉桂和辛辣气味。 肉桂醛有顺式异构体和反式异构体。 肉桂醛在工业上由苯甲醛和乙醛在稀碱溶液中缩合制得。肉桂醛广泛用于日化产品和农业的香精香料配方。