Chemicals A-Z
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Coatings & Paints & Inks
In the pigment particles of printing ink, it is necessary for the pigments to be mixed together with dispersants, tackifiers, solvents, and other components to adhere to the substrate. Traditional solvent-based inks are being replaced by water-based inks because of environmental concerns and other factors. Modified rosin resins are important tackifiers in water-based inks due to their solubility, compatibility, and adhesion capabilities. To make water-based inks perform as well as solvent-based inks, water-based ink products use rosin derivative polymers, such as Pentaerythrite Modified Rosinate as a tackifier. This gives them the polymer molecular and latex particle characteristics needed to meet the market's performance requirements for ink gloss.
In the application of coating formulations, the film-forming properties of rosin modified resin help create a consistent and smooth thin film on the surface, which assists the coating in adhering smoothly to the substrate. Simultaneously, rosin modified resin enhances the flexibility of the coating, improving its resistance to cracking and brittleness.
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松香改性酚醛树脂
CAS: N/A
SPECS: MP5103
松香改性酚醛树脂由甘油（或季戊四醇）和松香缩聚物、苯酚、甲醛酯化后真空处理制得。可溶于煤焦类、酯类、松节油及其类似溶剂，不可溶于醇类溶剂，部分溶于石油制品。能够较好地和植物油融合，具有软化点高、快干等特点。松香改性酚醛树脂可广泛应用于酚醛树脂涂料（通过与植物油加热聚合），纹理印刷油墨，低端压敏胶增粘剂，热熔胶或其他黏接剂。
松香甘油酯
CAS: 8050-31-5
SPECS: G858F
松香甘油脂是一种食品添加剂，作为稳定剂用来保持在水中的悬浮油，由松香与甘油酯化而成的。我司供应的食品级松香甘油酯，其原料来自优质马尾松的精制脂松香和食用级甘油。符合我国食用级松香类甘油酯的国家标准（GB10287-88、GB2760-86），可安全用于食品。本产品具有优良的乳化性能、增粘性能，能作为胶姆糖基础剂，赋予胶姆糖成泡、增型、耐咀嚼性以及较好的口感。
松香甘油酯（工业级）
CAS: 8050-31-5
SPECS: GER85
工业级松香甘油酯，因其极性和聚合物相容性的特点，赋予大多数基质以优异的特异粘合性。其低分子质量的特性结合脂环族和芳香族结构，使松香树脂能够作为增粘剂兼容绝大多数胶黏剂。工业级松香甘油酯同样可被广泛应用在EVA、丙烯酸树脂、聚氨酯、SIS和SBS等聚合物。
松香甘油酯（食品级）
CAS: 8050-31-5
SPECS: G858F
Foreverest™ 食品级松香甘油脂（Ester Gum）作为食品、饮料的乳化香精成分，其原料来自优质马尾松的精制脂松香和食用级甘油。符合中国国家标准、欧盟REACH标准。主要供应、出口至全球各地。
松香甘油酯（食品级）
CAS: 8050-31-5
SPECS: G854F
松香甘油脂是一种食品添加剂，作为稳定剂用来保持在水中的悬浮油，由松香与甘油酯化而成的。我司供应的食品级松香甘油酯，其原料来自优质马尾松的精制脂松香和食用级甘油。符合我国食用级松香类甘油酯的国家标准（GB10287-88、GB2760-86），可安全用于食品。本产品具有优良的乳化性能、增粘性能，能作为胶姆糖基础剂，赋予胶姆糖成泡、增型、耐咀嚼性以及较好的口感。
松香甲酯
CAS: 68186-14-1
SPECS: M305
松香甲酯由松香和甲醇酯化制得，具有低蒸汽压、高沸点、良好的导热稳定性等特点。并具备优异的表面润湿性能。被应用在胶黏剂、助焊剂、活性表面涂层和涂料等诸多领域。