Chemicals A-Z
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调味及调香
香紫苏醇(CAS 515-03-7)
CAS: 515-03-7
SPECS: 95%
Sclareol is a fragrant chemical compound that classified as a bicyclic diterpene alcohol.
香紫苏内酯(CAS 564-20-5)
CAS: 564-20-5
SPECS: 98%
Sclareolide is a sesquiterpene lactone natural product.
天竺葵油(CAS 8000-45-2)
CAS: 8000-46-2, 90082-51-2
SPECS:
Geranium oil is produced by steam distilling the pelargonium grave-olens plant’s flowers and leaves.
玉树油(CAS 8008-98-8)
CAS: 8008-98-8
SPECS: 65%
玉树油经由白千层的新鲜叶子和嫩枝进行蒸汽蒸馏而得,呈淡黄色透明液体,具有新鲜、强劲、樟脑般的辛香和苦味。白千层天然含有高浓度的1,8桉叶醇(桉树醇)、柠檬烯和α-松油醇。玉树油被广泛用于食品;药用时可治疗感冒、喉咙刺激、疼痛、头痛等症状。注:我司供应的茶树油提取自互叶白千层(亦称澳洲茶树,Melaleuca alternifolia),本产品玉树油提取自白千层(Melaleuca leucaden…
四氢芳樟醇(CAS 78-69-3)
CAS: 78-69-3
SPECS: 99%
Tetrahydrolinalool is colorless clear liquid.It has more pleasant floral odor than linalool.