聚合松香甘油酯是一种淡黄色透明固体，由精制聚合松香和食品级甘油酯化制得。作为口香糖的基本原料，其发泡性和耐咀嚼性成为口香糖制造的关键。同时聚合松香甘油酯可以作为抗氧化剂保持泡泡糖和口香糖的柔软度和口感。其良好的稳定性同样可应用于软性饮料的乳化稳定剂。
聚合松香甘油酯是一种淡黄色透明固体，由精制聚合松香和食品级甘油酯化制得。作为口香糖的基本原料，其发泡性和耐咀嚼性成为口香糖制造的关键。同时聚合松香甘油酯可以作为抗氧化剂保持泡泡糖和口香糖的柔软度和口感。其良好的稳定性同样可应用于软性饮料的乳化稳定剂。
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